Dietary Intern

, Iowa

Internship Length: 45 hrs
Office Hours: 8:00-5:00 M-F

Essential Functions:

Shadow the Dietician, Certified Dietary Managers and Chef while attending to residents.

Complete assigned duties such as helping residents select from the menu and preparing menus.

Assist with meal preparations, delivery, and clean-up.

Communicate and interact with residents, family and staff.

Exercise confidentiality of resident information at all times.

Help keep work areas neat and organized.

Minimum Requirements:

Ability to follow instructions, be a team player, have a positive attitude and enjoy working with the elderly.

Must be detail-oriented, flexible, courteous and professional.

Must have strong organizational and communication skills.

Must be a high school student in good standing.

A professional appearance is essential.

THIS DESCRIPTION DOES NOT LIST ALL DUTIES. INTERN MAY BE ASKED TO PERFORM OTHER DUTIES BY THE STAFF OR SUPERVISOR. INTERN WILL BE EVALUATED ON PERFORMANCE OF THE PROJECTS LISTED AS WELL AS INTERACTION WITH EMPLOYEES AND CLIENTS. ON-SITE HOURS WILL BE NEGOTIATED WITH EACH CANDIDATE.

SAFETY EXPECTATIONS, INCLUDING HARASSMENT, SHOULD BE REVIEWED WITH THE HOST.

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